Mysore Masala Dosa
Crispy South Indian crepe with a spicy red chutney and potato filling.
Paper Dosai
Giant, thin rice-and-lentil crepe served cone-shaped.
South Indian Thali
Full South Indian meal with soup, samosa, vada, curries, rice, and dessert.
Gobi Manchurian
Crispy cauliflower tossed in an Indo-Chinese Manchurian sauce.
Crispy Noodle
Crispy noodle base and toppings with tofu, soy protein, broccoli, cabbage, carrot, mushroom, onion, zucchini, cauliflower in ginger sauce.
Avocado Salad
Organic spinach, vegan protein bites, fresh avocado and ranch dressing.
Portobello Noodle
Grilled mushroom with wheat noodles, soy protein, bell peppers and ginger sauce.
Vegan Lasagna
Layered pasta with tofu, vegan cheese, eggplant and zucchini in tomato sauce.
Au Lac Crepe
Tofu, onion, jicama, carrot, mushroom and bean sprouts wrapped in a thin rice crepe.
Fabulous Pho
Fresh rice noodle, gluten slices, soy protein and tofu with basil, bean sprouts, jalapeno, cilantro and onion.
Da Best Veggie Burger
A house favorite veggie burger, also available as a Deluxe Meal.
Chickenless Agave Sandwich
One of the cafe's creative signature sandwiches.
Jerk Mushrooms
Signature dish showcasing the owner's Jamaican heritage.
Mac and Cheese
Popular plant-based comfort food.
Seitan Marsala
A showcase of the kitchen's culinary creativity.
Kale Salad with Judah's Dressing
Kale salad paired with the cafe's popular house dressing.
Vegan Filet Mignon
Exceptionally flavorful plant-based protein.
Veggie Burger
Voted Best Veggie Burger in America at the Seed Food & Wine Festival.
Vegan Cuban Burrito
A plant-based spin on a Cuban classic.
Crispy Tofu Sushi
A vegan sushi option made with crispy tofu.
Love Life Salad
The cafe's namesake salad.
Churrasco Bowl
A hearty plant-based bowl.
Buffalo Chick'n Pizza
Bleu cheeze dressing, caramelized onion, lettuce, tomato, mozzarella and almond parm cheeze, ranch.
Zuppa Tuscana
Black bean sausage, potatoes, onion, kale, garlic, celery and chili flakes, served with baguette.
Barley Risotto
Oyster and shitake mushrooms, cashew 'goat' cheeze, arugula, cherry tomatoes, parm cheeze, garlic and basil.
Spicy Kung Pao Beets
Eggplant, mushrooms, bok choy, peppers, broccoli, brown rice and teriyaki sauce.
Pad Thai
Zucchini noodles with mushrooms, broccoli and an almond-based Thai sauce.
Crab Cakes
A plant-based take made with hearts of palm, jackfruit and chickpeas.
Mac & Cheese
Quinoa pasta with cashew cheese and sweet potato.
NYC Roll
A raw roll with avocado, kale, almond pate, cucumber, mango and sprouts.
Fettuccine Alfredo
Rice noodles in a creamy cashew cheese sauce.
Pele's Power
Organic spinach, local tempeh, local kimchi, avocado, green onion, sweet heat sauce and teriyaki.
Cashew Mac & Cheese
A vegan cashew cheese sauce recipe from the executive chef.
Korean Bowl
One of the restaurant's most popular items, with homemade teriyaki sauce and local kimchi.
Nacho Spuds
Topped with black beans, salsa, cashew mac sauce and green onions.
Harrison Açaí Bowl
Made vegan with organic agave in place of honey.
Greeny Smoothie
One of the most popular smoothies, with almond milk, avocado and banana.
Spicy Tuna Roll
Signature vegan sushi roll.
Rainbow Roll
Signature vegan sushi roll.
The Palms Roll
Signature vegan sushi roll.
Still I Rise Roll
Signature vegan sushi roll.
Adriana Vegano Sparkle II Roll
Signature vegan sushi roll.
HOV Dumplings
House dumplings.
Red Beans and Rice
A classic New Orleans flavor, done vegan.
Catfish'd Sando
The restaurant's famous plant-based take on a Cajun sandwich.
Bang Bang Mushroom Tacos
Crispy fried king trumpet mushrooms, fresh coleslaw and house pico, finished with bang bang sauce.
Green Crunchwrap
A pressed tortilla wrap with black beans, cashew cheese, lettuce, cilantro and aji verde sauce.
Cheesy Bean & Quinoa Burrito
Quinoa and beans rolled with house-made cashew queso in a wheat tortilla.
Cold Pressed Juices
Organic cold-pressed juices, crafted fresh every morning with no added sugar or fillers.
Superfood Bowls
A rotating selection of the cafe's signature bowls.
Signature Waffles
Rotating creative waffle specials.
Avo-Loco
Fresh greens, sweet potato, black bean salsa, avocado and cilantro sauce.
Tacos Gone Nutz
Two walnut tacos with corn tortilla, black bean salsa, shredded cabbage and lime.
Mung Bean Taco Salad
Mixed greens with mung bean, tortilla chips, tomato, sweet potato, black bean salsa and cilantro sauce.
Raw Kelp Noodle
Stringed kelp, cucumber, carrots and sweet & spicy ginger sauce.
OT's Grilled Sandwich
Made with house nut cheese and avocado, served with a side salad.
Tofu Banh Mi
Homemade baguette with pan-fried tofu, pickled vegetables, and Sriracha.
Black Bean Burger
House-made patty with spring mix, tomato, and house-made pickles.
Oyster Mushroom Po’Boy
Po’boy stuffed with oyster mushrooms.
Eggplant Moussaka
Vegan take on the classic Greek layered eggplant dish.
Mysore Masala Dosai
Spicy chutney-layered dosa, one of the most-ordered items on the menu.
Paper Masala Dosa
Giant rice-flour crepe with coconut chutney, curried potatoes, and lentils.
Idli
Steamed rice cakes, served with sambar and chutney.
Pani Puri
Crispy hollow puris filled with spiced tamarind water.
Trifongo
Mashed plantain, yuca, and green banana mofongo with a plant-based protein and mojo or criollo sauce.
Pastelón
Sweet plantain lasagna with seasoned meatless crumbles and non-dairy cheddar.
Sancocho
Traditional Puerto Rican stew, made fully plant-based.
Cubano Sandwich
Plant-based take on the classic Cuban sandwich.
Orlando Cream Doughnut
Signature square vegan doughnut with a cream filling.
Strawberry Passionfruit Doughnut
Square vegan doughnut in a rotating fruit flavor.
Matcha Green Tea Doughnut
Vegan doughnut glazed with matcha.
Banana Leaf Thali
Full thali feast with sambar, coconut chutney, and rice served on a banana leaf.
Masala Dosa
Crispy South Indian crepe filled with spiced potato.
Paneer Curry
Richly flavored paneer simmered in the chef's curry sauce.
Croquetas
Plant-based take on the classic Cuban croqueta.
Cubano
Vegan version of the traditional Cuban sandwich.
Picadillo
Soy-based picadillo simmered Cuban-style.
Arepas
Venezuelan corn cakes with plant-based fillings.
Cachapas
Sweet corn pancakes, a South American favorite.
Vegan Burrito
Burrito loaded with plant-based fillings.
BBQ Chickun
Vegan southern-style BBQ "chicken."
Mac n’ Cheeze
House-made vegan mac and cheese.
Bacun Burger
Vegan burger topped with house-made bacun bits.
Vegan Pho
Traditional Vietnamese noodle soup made fully plant-based.
Vegan Sushi Rolls
Plant-based sushi rolls made in-house.
Summer Rolls
Fresh rice-paper rolls with vegetables and herbs.
Valkyrie Square Doughnuts
Signature square vegan doughnuts in rotating flavors.
Vegan Cupcakes
Egg- and dairy-free cupcakes baked in-house.
Palmer's Burger
Signature plant-based burger.
HeartBeet Burger
Vegan burger built around a beet-based patty.
Zoom Burger
House specialty vegan burger.
Mezze Salad
Stuffed grape leaves, falafel, olives, tahini sauce, hummus, and greens.
Dolma & Hummus Platter
Stuffed grape leaves with house-made hummus and pita.
Chef Salad
Mixed greens with rosemary tempeh, maple-hickory bacon, and house balsamic.
Housemade Vegan Burger
Patty made from eggplant, mushrooms, chickpeas, walnuts, and barley.
Green Jackfruit Burger
Jackfruit and onions in barbecue sauce, topped with kale slaw.
Vegan Nut Meat Tacos
Tacos with house vegan nut meat, vegan Spanish rice, and salsa.
Paneer Makhani
Paneer simmered in a creamy tomato sauce.
Palak Paneer
Paneer in a spiced spinach gravy.
Pav Bhaji
Mumbai street food of spiced mashed vegetables with a buttered roll.
World-Famous Krishna Salad
Daily salad with the signature Krishna dressing.
Chickpeas in Tomato Masala
Chickpeas simmered in a spiced tomato masala.
Potato & Cabbage Samosas
Fried pastries filled with spiced potato and cabbage.
Classic Acai Bowl
Acai blended and topped with fresh fruit and granola.
'Just Egg' & Cheese Sandwich
Plant-based egg and cheese breakfast sandwich.
Hummus
House-made hummus served with pita.
Babaganoush
Smoky roasted eggplant dip.
Tabbouleh
Parsley salad with tomato, bulgur, and lemon.
Cookie Monster Doughnut
Vegan, gluten-free doughnut inspired by the classic cookie flavor.
Cinnamon Roll Doughnut
Doughnut topped with vanilla glaze and streusel.
Avocado Toast
Gluten-free toast topped with avocado, from the bistro menu.
Chana Masala
Chickpeas simmered in a spiced tomato sauce.
Raw Pad Thai
Raw, vegan take on the classic Thai noodle dish.
Cuban Combo
Rice, beans, and plantains, Cuban-style.
Menus shown are a sample of dishes we could confirm online for restaurants on our map. Not every restaurant has a menu available online yet — we're adding more as we verify them.